Windows to the caribbean
Savor Paradise
caribbean american fusion
Step into a world where the flavors of the Caribbean come alive at Ventanas Bar & Restaurant. Nestled in the heart of Bristol, we bring the sun-soaked shores of the islands to your plate with every bite. Our menu is a love letter to the tropics—think zesty mojitos, sizzling camarones al ajillo, and smoky Cuban sandwiches that transport you straight to a beachside fiesta.
Where family and friends come together!
Island-Inspired Dishes
Connecticut seafood lovers, dive into rico Caribbean flavors! From fresco lobster to juicy shrimp and tender crab, our island-inspired dishes bring puro sabor—perfect for a tropical escape in Hartford County.
Fire-Kissed Flavors
Our brick oven brings the heat of the islands to every dish. From sizzling flatbreads like the Jibarito to perfectly seared meats, the smoky, authentic taste of the Caribbean shines through in every bite.
Mofongo Sabroso
Mofongo is a rico Puerto Rican dish of fried plantains mashed with garlic and chicharrón. Try ours with seared steak in Mofongo con Bistec Encebollado or with shrimp in Mofongo de Camarones!
THE KITCHEN
Efrain
Executive Chef (on the right)
Efraín Nieves, former owner of Tata's in Wallingford for 20 years, was known for sharing the rich flavors of Puerto Rican cuisine with the community. His restaurant became a local favorite, offering home-style dishes and creating a welcoming atmosphere. Efraín's dedication to authentic Puerto Rican food and his strong ties to the community left a lasting impact long after he moved on from the restaurant.
Juan
Sous Chef (on the left)
Juan is a skilled sous chef with a passion for creating seasonal, flavorful dishes. With years of experience in fast-paced kitchens, he supports the executive chef and ensures smooth kitchen operations. Known for his attention to detail and strong leadership, Juan thrives in high-pressure environments while maintaining quality. His dedication to the craft and love for cooking make him a valuable asset to any team.
